It takes the efforts of many individuals to keep TACO going. In
addition to the Special Quarterly Offering there are other ways to
help with TACO:

TACO Bakers:
​Cakes, muffins or cupcakes that don't require
frosting or sweet breads like banana, pumpkin and zucchini are
needed for desserts.

TACO Chefs:
​Only 3-5 people are needed for about three hours to
prepare several casseroles and side dishes. And if you can't saute,
boil water, slice or chop there are always dirty dishes!

Kitchen Equipment:
​Mesh Strainers, Colanders, Large Mixing Bowls, Two Large Stockpots. These DO NOT need to be new items!

​If you have a recipe for a casserole or soup that freezes and
reheats well and can be put together fairly quickly pass it along!

​Ongoing Need for Pantry Items:

​​Canned Black Beans,

​Tomato Sauce and Diced Tomatoes;

​Canned or Frozen Corn and Green Beans;

​Frozen Spinach and Broccoli;

​Dried Lasagna,

​Spaghetti Noodles and Wide Egg Noodles;

​Cream of Chicken and Mushroom Soups;

​​Beef and Chicken Broth;

​​Salsa; Long Grain White Rice;

​Brown Sugar;

​​Instant Mashed Potatoes; Non-stick

​​Cooking Spray;

​Canola Oil;

​​Quart-size Plastic Containers for Freezing,

​Gallon-size Freezer Ziploc Bags
If you want to be a TACO Baker or Chef or you have any questions
about helping TACO in any way, please speak with me. I ask you to
keep this ministry in your prayers, that God will use it to help us
show his love, grace and mercy to others.

Ellen Mcintosh             ***** Matthew 25:31-46